I had another morning spent in hell trying to turn on my car. I really hope nothing bad is going on. I’m going to get the oil changed tomorrow, and ask if they can check it out. I emailed my cousin and am still waiting to hear back from him.
Anyway, just before leaving work, I found a recipe on Shine from Yahoo for a healthified beef stroganoff. I tweaked it a little to my liking, but I linked to the original recipe above if you wanted to go their rout.
- 1 lb sirloin, thinly sliced
- 1 lb mushrooms, sliced
- 4 shallots, sliced
- 1/2 cup dry white wine (I used Marsala since it’s what I had)
- 2 tablespoons olive oil
- 1 12 oz bag multigrain (no-yolk style) noodles
- 1/4 cup fat free greek yogurt
Put a pot of water on for the noodles, meanwhile prep the meat, mushrooms, and shallots. In a large skillet, heat 1 tablespoon of the oil, cook the beef over medium high heat until browned.
Set aside on a plate. Add the remaining tablespoon of oil to the pan and cook the shallots and mushrooms until tender.
Add the wine and cook until reduced by half.
Add the beef back and cook until heated through.
Then I added the yogurt and pasta to the pan. They say to serve over the noodles, but I wanted to mix it all together.
Makes 5 2 cup servings for 11 points per serving. A little high, but very filling and tasty.
Okay, time to clean up the kitchen. Wish me luck in my car starting in the morning!
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